Professor Sarah Bridle is a transdisciplinary researcher driven by the need to tackle climate change, focusing on a quantitative approach to helping transform food systems to steward change to new kinds of futures. Sarah's current research focuses on synthesising, exploring and effectively communicating environmental and nutrition impacts of different dietary options, with the aim of driving changes in food production methods and portfolios to be healthy for people and planet. - Food (2022) - 1215be46c43e61ed

Food and Climate Change - Professor Sarah Bridle, University of York

Food and Climate Change - Professor Sarah Bridle, University of York

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Professor Sarah Bridle is a transdisciplinary researcher driven by the need to tackle climate change, focusing on a quantitative approach to helping transform food systems to steward change to new kinds of futures. Sarah's current research focuses on synthesising, exploring and effectively communicating environmental and nutrition impacts of different dietary options, with the aim of driving changes in food production methods and portfolios to be healthy for people and planet.

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